Description
A 21 day dry aged sirloin steak for improved texture and flavour. The meat has had time to allow enzymes in the meat to break down the muscle tissue
Sirloin steak – 21 Day dry aged
R150.00 per 500g
A 21 day dry aged sirloin steak for improved texture and flavour.
Q & A
There are no questions yet
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Reviews
There are no reviews yet.