Description
A 21 day dry aged sirloin steak for improved texture and flavour. The meat has had time to allow enzymes in the meat to break down the muscle tissue
R150.00 per 500g
A 21 day dry aged sirloin steak for improved texture and flavour.
A 21 day dry aged sirloin steak for improved texture and flavour. The meat has had time to allow enzymes in the meat to break down the muscle tissue
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