Caciocavallo cheese

R70.00

A stretched-cured cheese made from cow’s or sheep’s milk.

Caciocavallo cheese has a hard edible rind and sharp, spicy aged flavours.

Average weight of 200g per portion, can differ by 20g less or more.

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  • Description

    Description

    A stretched-cured cheese made from cow’s or sheep’s milk.

    Caciocavallo cheese has a hard edible rind and sharp, spicy aged flavours.

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