Description
A stretched-cured cheese made from cow’s or sheep’s milk.
Caciocavallo cheese has a hard edible rind and sharp, spicy aged flavours.
Caciocavallo cheese
R70.00 per 200g
A stretched-cured cheese made from cow’s or sheep’s milk.
Caciocavallo cheese has a hard edible rind and sharp, spicy aged flavours.
Average weight of 200g per portion, can differ by 20g less or more.
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